Maintenance plan

Overview

Your garden is almost ready to start greening up again, so it's time to cut off the dead growth left from last year, including the following:

������ Plants with leaves that die or discolor over the winter, such as hosta, bleeding heart, many daylilies, and lilies

����Perennials that bloom in late summer or fall, such as asters, chrysanthemum, obedient plant, black-eyed Susan, coneflower, joe-pye weed, goldenrod, Russian sage and tall sedums

���� Ornamental grasses that are not evergreen

�� ��Perennials grown for their leaves, such as artemesia, purple sage and lamb's ear

Cut perennials back before new growth begins or very soon after.

Steps

1. (Optional) To hold the plant together, wrap a string around the whole plant and knot it snugly.
2. Using a sharp hand pruner, garden shears, or scissors, cut off dead leaves and stems, based on the plant's growth habit:
   • Cut to the ground perennials that die back to the ground each season. New growth emerges from below ground in spring.
   • Cut back woody perennials ��� those with tough, wood-like stems ��� to about 6 inches tall. Remove dead leaves and small, flexible stems, but leave the woody base of the plant intact. New growth emerges from the woody stems.
   • For perennials with a low-growing, evergreen rosette of leaves at the base, cut off the stems but leave the rosette.
   • For perennials that are partially evergreen in milder climates, remove damaged leaves and remaining flowers. Examples include coral bells, bergenia and evergreen ferns.
3. Either compost disease-free leaves and stems, or dispose of them in your town's yard waste collection. Put diseased leaves and stems in the trash.